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classic ortsz quisz, round nine
Questions:
- Name the dish: romaine (cos) lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, and black pepper.
- Name the dish: bread topped with garlic and olive oil or butter.
- Name the dish: a stew of chili peppers, garlic, onions, and cumin, and chopped or ground beef.
- Name the sauce: an emulsion of oil, egg yolk and either vinegar or lemon juice.
- Name the sauce: an emulsion of egg yolk and butter, usually seasoned with lemon juice.
- Name the dish: sponge cakes dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone, and flavored with liquor and cocoa.
- Name the dish: layers of filo pastry filled with chopped nuts and sweetened with syrup or honey.
- Name the dish: a rich custard base topped with a contrasting layer of hard caramel.
- Name the dish: roasted duck eaten with pancakes, spring onions, and hoisin sauce or sweet bean sauce.
- Name the dish: raw fish sliced into thin pieces.
Answers:
- Caesar salad.
- Garlic bread.
- Chili con carne.
- Mayonnaise.
- Hollandaise sauce.
- Tiramisu.
- Baklava.
- Crème brûlée.
- Peking duck.
- Sashimi.